CATERING
Chef Nicholas has won over judges like Martha Stewart, Marc Murphy, and Alex Guarnaschelli on Food Network's Chopped. He would be delighted to build an outstanding custom menu for you, too. With Nicholas at the helm, expect classic Greek dishes reimagined with sophistication and the seamless ease of a team that knows how to deliver.
To discuss your catering needs, contact us at +1-646-344-1431 or info@kythiranp.com
HORS D'OEUVRES
KEBABS
organic chicken, onions, peppers
leg of lamb, red peppers, onion
grilled seasonal vegetables
SURF AND TURF
New York strip, tiger shrimp
TUNA TARTARE CUPS
tuna, avocado, finger limes in phyllo cups
SALMON TARTARE CUPS
salmon, Tahitian vanilla bean, finger limes,
avocado in phyllo cups
SMOKED SALMON MOUSSE
smoked salmon cured in Tanqueray gin
served in phyllo cups
MINI CRABCAKE
SHRIMP KATAIFI
marinated tiger shrimp wrapped in shredded phyllo
GREEK SALAD CONES
finely chopped greek salad in phyllo cups
SPANAKOPITA TRIANGLES
spinach, dill, onion, feta, wrapped in phyllo
BRUSCHETTA RICOTTA TOMATO
ricotta cheese, heirloom tomatoes served on a baguette crostini
BUFFET MENU
INCLUDES:
TWO SALAD CHOICES
TWO VEGETABLES
ONE PASTA
ONE MEAT & ONE SEAFOOD
SALADS
GREEK SALAD
vine ripened tomatoes, cucumber, green peppers, onions, olives, feta, dressed in olive oil
PRASINI
hearts of romaine, fresh onions, dill, feta, dressed in olive oil
BABY SPINACH & STRAWBERRIES
baby spinach, avocado, strawberries, roquefort cheese, poppy seed apple cider vinaigrette
BEET SALAD
baby arugula, shaved red onions, marinated beets, walnuts, smoked goat cheese mousse, red pepper vinaigrette
VEGETABLES
OVEN BAKED LEMON POTATOES
GRILLED GARDEN VEGETABLES
SPANAKORIZO
spinach & herb risotto
GIGANTES
giant lima beans braised with tomatoes
FASOLAKIA
fresh green beans in tomato sauce
sizzled brussel sprouts
MEAT
NY STRIP STEAK
GREEK MEATBALLS IN YIAYIAS SAUCE
CHICKEN SOUVLAKI
GRILLED LAMB CHOPS
WITH MOUNTAIN OREGANO & LEMON
LEG OF LAMB MOUSSAKA
vegetable, beef or chicken
PASTA
SEAFOOD PASTA
shrimp, scallops, mussels, tomato sauce
GREEK MACARONI BOLOGNESE
MEDITERRANEAN PASTA SALAD
feta cheese, tomato sauce, vegetables
YIOUVETSI
SEAFOOD
GARIDES SAGANAKI BRONZINI FILET
GRILLED SALMON FILET
FRIED CALAMARI
DESSERT
BAKLAVA
layers of walnuts, phyllo, honey, served with ice cream
SEASONAL FRESH FRUIT
KARIDOPITA
walnut cake drizzled with honey